SCALI RISTORANTE Authentic Italian Cuisine
Where friends are family
Where friends are family
1903 Baltimore-Reynoldsburg Road, Reynoldsburg, Ohio 43068, United States
614-759-7764 Please call for reservations Tues-Sat
Open today | 05:00 pm – 08:00 pm |
The story of Scali Ristorante began when Antonio Scali decided to move his family from the southern Italian village of Anoia Superiore, in the region of Calabria, to the United States in search of a more prosperous life.
His son Frank knew from the beginning food service was his calling. He began his career as a dishwasher in a north side restaurant. He learned the restaurant business from the ground up in several local Italian restaurants. There he met his wife Judy who grew up in Columbus but whose family was from Alvito, a town in the central Italy region of Lazio.
Frank felt Columbus still needed a family style Italian restaurant. In 1993 he opened Scali Ristorante in suburban Reynoldsburg, Ohio. The focus was authentic Italian dishes, prepared by Mama Scali and the rest of the family, Father Antonio, Frank and wife Judy. Their dedication to quality ingredients, service, and creating a family atmosphere brought the faithful back time and time again.
It's this foundation that Scali Ristorante continues with into the future. Striving to be a premier destination for quality Italian cuisine and a destination where you are part of the family.
Scali Ristorante offers a wide range of Italian dishes, including pasta, pizza, seafood, meat, and vegetarian options. All our ingredients are carefully selected to ensure the highest quality and authenticity. We also have a wide selection of wines and cocktails to complement your meal.
Scali Ristorante is now accepting carry-out orders Tuesday through Saturday. Order early and pick up from 5:00 pm to 8:00 pm.
Planning a gathering or party? Scali's can help with the food! We offer pan sizes of great food including Lasagna, Manicotti, Meatballs, Brascioli, Tiramisu and more. Call 614-759-7764 to get pricing and options for pick-up.
Scali Ristorante Pre Order Catering Menu
Download PDFLinguine and Clams
Three Rolls of pasta stuffed with a mixture of spinach, ground beef, Italian cheeses and baked with our homemade tomato sauce
Meat sauce, ricotta, romano, mozzarella, provolone and salami baked between five layers of pasta
Spaghetti tossed with homemade tomato sauce and served with traditional housemade meatballs
Penne pasta with sausage, roasted red peppers, green peppers, and onions in tomato sauce
Cheese filled tortellini tossed in a cream sauce with capicola ham, peas, and mushrooms
Penne tossed with shrimp, crab and fresh tomatoes in a marscapone cream sauce
Fresh fettucini tossed with romano and parmigiano cheeses in a heavy cream sauce ...add Chicken ...add Shrimp
Penne pasta tossed in a spicy tomato sauce with roasted peppers, green peppers, onions, peas and mushrooms
All Entrees are Served with the Vegetable of the Day OR Chef's Choice of Pasta in Tomato Sauce .... or Cream Sauce
Breaded breast of chicken topped with tomato sauce and provolone cheese
Breast of chicken sautéed with artichoke hearts, Kalamata olives, sundried tomato pesto, roasted red peppers in a butter marsala sauce
Breast of chicken sautéed with mushrooms in a butter marsala wine sauce
Layers of sirloin beef stuffed with mozzarella, romano cheese, provolone, salami and capicola ham baked in tomato sauce
Veal scallopini topped with prosciutto ham and sautéed in a white wine butter sauce, topped with sage
Veal scallopini sautéed with mushrooms in a butter marsala wine sauce
Breaded veal scallopini topped with tomato sauce and provolone cheese
Our homemade bread grilled and topped with fresh tomato, basil, garlic, romano cheese and olive oil
Sliced prosciutto wrapped with asiago cheese grilled and served with a kalmata and roasted pepper sauce
in our homemade tomato sauce
Mamma Scali's southern Italian version of wedding soup with cheese tortellini, mini meatballs, chicken and vegetables
Capicola and salami blended together with a mixture of Italian cheeses and baked in a light butter sauce
Shrimp sauteed with cognac and gorgonzola cheese
Olive oil, fresh mozzarella, bel paese, provola, grana padano cheese
Tomato sauce, mushrooms, sausage and mozzarella
Fresh mozzarella cheese and tomatoes with olive oil and basil
Romaine lettuce, tomato, kalamata olives, cucumbers and homemade croutons with Italian dressing . . . add crumbled blue cheese
Artichoke hearts, green peppers, onions, black olives and roasted red peppers marinated with olive oil and oregano
Romaine lettuce tossed with our own croutons and caesar dressing ... anchovies optional
(Desserts)
An Italian treat. A creamy tri-colored ice cream featuring chocolate, cherry and pistachio with maraschino cherries and pistachio nuts
Lady fingers soaked in Italian espresso, rum, Frangelico, and amaretto, layered with mascarpone cream and topped with finely ground espresso
A classic, creamy cheesecake with a touch of lemon zest and a buttery graham cracker crust. Topped with our triple berry sauce
Ask your server for the night's selections
Imported Lemon sorbet made by Bindi of Milano
Moist Chocolate cake topped with a thick layer of velvety chocolate mousse with just a hint of coffee flavor, all encased in a dark chocolate glaze decorated with milk chocolate. Topped with our triple berry sauce
Hollow pastry shell filled with Ricotta, chocolate chips, cinnamon, vanilla and topped with a light sprinkling of powdered sugar
(Kids Menu)
Spaghetti tossed with our tomato sauce and served with one meatball
Penne pasta tossed in alfredo sauce
Cheese-filled pasta served in our tomato sauce
Cheese pizza ... add Pepperoni
in our homemade tomato sauce
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